and find out some of our favorite ways to use blanched vegetables. Albert Nguyen, chef-instructor of culinary arts at the ...

Blanching, a technique in which vegetables are cooked briefly in boiling salted water and quickly submerged in ice and water, is the name of the game for these tender offerings. The technique is ...

“Flash freezing preserves the nutritional content of most vegetables very well, but peas are usually blanched before they’re ...

Alternatively, pre-cook your vegetables before freezing. Prepare as if you were going to eat it straightaway then blanch quickly for 1-2 minutes in boiling salted water - this stops enzyme ...

Want to prevent this? Check out some simple hacks to retain that lush, green colour. Add a few drops of vinegar or lemon juice to the veggies in boiling water. When the veggies start to wilt, put them ...

The process begins at the Better Days commissary kitchen and does not eliminate the human element. Fully human chefs create ...

The Cookbook," comes one of her daughter's specialties: a chopped salad featuring at least ten different vegetables.

I am often asked for suggestions for Thanksgiving side dishes by my children and friends, as the same old stuffing, sweet ...

Here are some effective methods for freezing vegetables for winter enjoyment: Carrots: Peel and slice. Blanch for two minutes, then cool and drain. Package, seal, and freeze. Sweet Corn ...