A good chef needs a good knife. But the best chefs know how to take care of their tools. Here's how to keep your best knives ...

Alleima has been leading advancements in knife steel for decades, optimising the metallurgical properties that define ...

Measuring a formidable 5.25 inches, with a width of 1.63 inches, the drop-point blade full-tangs its way into a meaty, ...

Industrial strainers are essential for screening out debris and large particulates to protect crucial downstream equipment ...

Spread the loveFor on-the-go power needs, these portable wind generators offer convenience and efficiency: Windpax Wisp: ...

The Kershaw Bel Air Carbon Fiber’s combo of blade and handle materials pulls out all the stops. And yes, it's made in the USA ...

"Cold temperatures can cause engine seals to dry out, fuel systems to gum up, and moisture to form, leading to corrosion in ...

The tinyBlade is raising crazy amounts of money on Kickstarter while also raising the question: How tiny is too tiny?

Carbon steel is easy to sharpen, holds an edge well, and is durable, but the blade takes more care because the metal is prone to corrosion. Types of carbon steel include 420HC, XC90, and 1095.

November 1, 2024: We’ve checked for new Blade Ball codes. What are the new Blade Ball codes? Those who want to stand out while playing this dodgeball game can splash out on new weapons ...

A new super small knife made from M390 steel promises to offer strong slashing at your fingertips in a package that's about ...

When picking the best one, you'll have to pay attention to a few parameters, from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple ...