It’s dressed on one side with a fiery fermented Fresno chile butter and an onion aioli on the other. To make the roast beef, Bianco rubs the meat with ancho chile powder, garlic, cumin, black pepper ...
One cucumber, one medium-sized onion, a few coriander leaves, one garlic clove, salt, roasted cumin powder, black pepper powder, chilly flakes, and half a cup of curd ...