Ginger provides significant health benefits, including reducing inflammation and oxidative stress, which are major ...

The molecular complexity of soy reveals a sophisticated network of bioactive compounds that contribute to holistic health ...

Onions represent far more than a simple culinary ingredient. These remarkable vegetables emerge as potent nutritional ...

Microalgae are gaining recognition as sustainable, nutrient-rich sources of bioactive compounds, including proteins, lipids, ...

Research suggests that a compound in pomegranates may rejuvenate our cells, boosting immunity and muscles. Food and cosmetic ...

Sorghum possesses unique lipid profiles and bioactive compounds that support health and meet the demand for health-promoting food products. Sorghum, often relegated to animal feed in developed ...

Cranberries are packed with nutrients that boost heart, gut, and brain health. These six sweet and savory recipes will help ...

A research team has identified a wealth of bioactive compounds in red clover (Trifolium pratense) seeds and their oil, positioning them as a promising source for functional ingredients in food and ...

Ginger may contain beneficial components, including gingerols and shogaols. These compounds are thought to have antioxidant ...

Brightseed, the bioactives company, proudly announces that its proprietary AI platform, Forager®, has been named one of TIME’s Best Inventions of 2024 (time.com/best-inventions-2024). This prestigious ...

Producing herbal medicines on an industrial scale is challenging. However, a team of bioengineers from Kobe University has ...

A research team has unveiled the unique chemical, microstructural, rheological, and flavor-related properties of four commercially available microalgal species—Arthrospira, Isochrysis, Nannochloropsis ...