Beyond Meat CEO Ethan Brown revealed that the company plans to make its first whole-muscle steak. The meat alternative will be made from mycelium, and will have the texture and flavor of a juicy filet ...

“The focus on this has been a very small number of ingredients, very high protein, very low saturated fat.” A mycelium-based filet isn’t Beyond Meat ... of the Beyond Burger and Beyond ...

Many pointed out that Beyond Meat and Impossible Foods’ burgers are processed, and noted that the ingredient list is long and contains a number of unfamiliar, sciency-sounding ingredients.

Beyond Meat, which already sells burgers and steak tips ... "The focus on this has been a very small number of ingredients, very high protein, very low saturated fat," Brown told CNBC.

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In late February, Beyond Meat shifted to avocado oil in its signature burger and beef — a move ... the same switch for its sausages. Other new ingredients include red lentil and faba bean ...

Plant-based items have quietly been dropped from some menus (remember the McPlant burger?) and have been relegated to niche ...

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Beyond Meat (NASDAQ:BYND) demonstrated some improvement with its Q2 2024 results, but it seems likely that its turnaround efforts will be too slow to avoid an eventual debt restructuring.

We love slathering burgers with romesco sauce, barbecue sauce, and flavored mayos, but there's no reason you have to stick to ...

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