Here are 20 ways to make your burgers even better using things you already have in your kitchen. The only way to guarantee you're getting the best-tasting meat is to ask the butcher in your local ...

Here's how to make ... to burgers, and the drawbacks as I experienced are twofold. First, since you can't really access the patty while it cooks, you're unable to smash it down in such a way ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

But the pendulum must swing the other way ... for Esquire’s Best New Restaurants in America package for the past four years—I’ve eaten my fair share of burgers. These following seven ...