If you don’t think that you can eat the bread within a week, pop it in an airtight container or wrap in plastic and stash in the freezer. It will keep for several months. Best Ever Banana ...

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Bananas are infamous for being ripe one minute, brown the next. But that's good news for your best banana bread because ripe ...

And banana bread is one of those low-fuss recipes that ... but they've became a firm favourite ever since due to how easy and tasty they are. The undisputed queen of baking, Mary Berry, is said ...

Preheat the oven to 350 F. Line two bread pans with parchment paper. Pro tip, crumple the parchment paper to make it easier ...

In one large bowl, combine your gluten free flour, baking soda and powder, and salt ...

or cover the loaves loosely with aluminium foil. Leave the banana bread to cool in the tins, then turn out and serve in thick slices.

Fold in the flour mixture. Pour the banana bread mixture into the prepared tin. Bake for about an hour (check after 45 minutes), or until well-risen and golden-brown. Remove from the oven and cool ...

This banana bread is to die for. I have tasted many banana breads over the years, but this is by far and away the best; soft, spongey and moist. I was given the recipe by a friend in Las Vegas ...