Should you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences ...

Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the ...

4. What type of wine should be used to cook which type of food? Generally, it's thought that a light-flavored wine goes best with delicately flavored foods. It would follow that a bold-tasting ...

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ensuring a purer and more authentic flavor in your recipes. Plus, when you use drinking wine, you have the freedom to choose ...

Read more: The 20 Best Olive Oils For Cooking It should go without saying that not all wines are the same. For starters, ...

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...

A couple of good glugs of wine added to your food can make all the difference to the smell and taste, but, like all good chefs know, there are a few simple rules: Cook with wine that you would drink.

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode ... this is probably the best wine club for a wine enthusiast ...