4. What type of wine should be used to cook which type of food? Generally, it's thought that a light-flavored wine goes best with delicately flavored foods. It would follow that a bold-tasting ...
In general light unoaked white wines seem to work best with fish and chicken ... culinary decision to make is which glass of wine you drink while cooking, essential for creativity and inspiration.
A couple of good glugs of wine added to your food can make all the difference to the smell and taste, but, like all good chefs know, there are a few simple rules: Cook with wine that you would drink.
The best wine to use for beef bourguignon is a ... Finally, definitely stay away from cooking wine — it has no place in beef bourguignon. Read the original article on Chowhound.