And no, the answer is not a glass of the cooking wine. To understand ... which is chicken. Heavy to medium-bodied white wines will work best against the rich sauce. A lighter-bodied white wine ...
Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...
Years ago, when working in the UK, I was asked to submit samples for a cooking wine tasting ... In general light unoaked white wines seem to work best with fish and chicken, as the oak flavours ...
Flip and cook 1 minute more. Transfer to plate with chicken. Add wine to skillet and cook, stirring and scraping up bits from pan, until wine reduces by half, 2 minutes. Add broth mixture ...
Inevitably, I ended up looking at recipes for confinement food (as my wife was pregnant at that time). A simple yet deliciously wholesome dish, the traditional glutinous rice wine chicken is a ...
If you know a wine person who ... This water bath cooking method requires little technical skill and produces excellent results and consistently tender chicken, steak and fish filets.