Read more: Peanut Butter, Ranked From Worst To Best As pickled watermelon rind isn ... you can peel the green part off the ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

Try this refreshing watermelon tabbouleh with pickled rind, a unique twist on a classic dish. The sweet and juicy watermelon pairs perfectly with the tangy pickled rind and fresh herbs, creating a ...

Contains one 16-ounce bag of Blue Diamond bold spicy dill pickle almonds A bold new flavor of savory dill, zesty vinegar, and a spicy kick all wrapped around a satisfyingly crunch almond Low in ...

Or add a spoonful of watermelon rind kimchi on top of your usual bibimbap ingredients to give everything a refreshing lift. 120 g (1 cup) chopped spring onion (scallion) 3 tbsp gochugaru (Korean ...

In fact, depictions of watermelon have been found in an ancient Egyptian tomb dating back at least 4000 years ago. Here are some recipes to help you celebrate the wonderful and oh-so hydrating ...

Adding spices and flavourings, such as mustard, peppercorns, cloves and coriander seeds, brings depth and flavour to pickle recipes.

A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...

Many of the BBQ joints surveyed by Texas Monthly make their own pickles, but when they don't, they buy Best Maid ... juice for a ton of different recipes, dressings, cocktails, and brines.

Add the watermelon puree into the saucepan with the ginger-garlic and chilli flakes, and simmer, until it thickens a little bit. Season well, then chill for at least 1-2 hours before serving. 3. You ...