Veggie burgers are a delicious alternative to meat burgers and a great way to sneak in some extra fiber into your meal. From ...

Salem has these, but which spot offers the very best housemade veggie burger? In the second edition of grading the burgers in and around Salem, I'll try to determine the top veggie burger ...

For a veggie-packed burger, we love to create patties from roasted zucchini and yellow squash blended with paprika, garlic, parsley and panko. These taste best when cooked on a griddle and topped ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

Then, I took a bite. It was by far the best veggie burger that you can buy at a grocery store. To be clear, it wouldn't fool me as a normal burger in a blind taste test. But the texture ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

The classic veggie burger base is mashed beans ... Longer chilling makes a big difference — overnight is best. Finally, I discover that coating the burgers with some polenta or cornmeal helps ...

There's no arguing that veggie burgers can be just as good as meat burgers ... To Look Very Different When it comes to picking the best beans to partially mash into your burger, it all comes ...

Maybe a burger with a fried egg and bacon? How about a burger in a bowl with all sorts of yummy veggies? Or a veggie burger? Zinburger has all this and more to satisfy your beefy appetite.