I'm confident that I found the best combination of ingredients to make the absolute best turkey burger– DEFINITELY a top choice! The total cook time is around 10-12 minutes at 500°F-550°F.
Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...
Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.