Switch the cream for low-fat crème fraîche to make this soup a bit lighter ... natural sweetness. It's best to use either floury or all-purpose potatoes for this recipe. Waxy potatoes are ...
If you’re ready to dive into a bowl of creamy, cheesy potato ... soup is too thick. Or, if you prefer a thicker soup, reduce the amount of broth or make a roux with butter and flour. Paula’s ...
Cut the kielbasa into rounds 1/4-inch thick ... recipes. Barbara Damrosch farms and writes with her husband, Eliot Coleman, at Four Season Farm in Harborside, Maine, where sturdy bowls of potato ...