While sriracha is a popular Thai sauce ... with salty and sweet flavors. It gets even better when mixed with chopped onion, ginger, and minced garlic cloves before adding it to stews and soups. If you ...
Growing up in a Thai American household — full of chefs, might I add — I had the pleasure of witnessing culinary magic happen firsthand. We’re talking real, beautiful cultural and flavor ...
Among Thai people living in the United States, the phrase "Thai food" might inspire pride but it's the country's regional specialties that evoke yearning. Thankfully, Los Angeles has more Thai ...
For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor and blend to a paste.
It tastes like a combination of sweet, salty and sour flavors. The mix of tamarind, fish sauce, sugar and chili creates a flavorful balance. Pad Thai is also customizable with whichever protein ...