I reviewed five kinds of canned chili — Hormel, Wolf Brand, Amy's, Campbell's Chunky, and the Campbell's brand Well Yes — to find the best option. I decided to compare versions with beans for ...
This chef’s secret helps all the flavors of the chili shine with its sweet acidity — and it goes in right before it’s served. Balsamic vinegar is made from fermented wine grapes that have ...
In the same pot, brown ground pork sausage. Drain and add back to the pot. Add 4 packages of chili seasonings plus 1-2 cups of water, stir well and let cook 1-2 minutes, or until fragrant.
Of course, the best beans for chili depends on your personal preference ... They're slightly softer and smaller and add a faintly sweet and earthy flavor. For a more southwestern-style chili ...