Add the egg and remaining 1/2 teaspoon salt and mix again. Pack the stuffing onto the open pork. Roll the pork up toward the bone side, enclosing the stuffing. Tie the roast in several spots to ...

Preheat the oven to 160C/325F/Gas 3. Season the pork on both sides with sea salt and freshly ground black pepper and set aside. Heat the butter in a large frying pan and add the apple pieces.

Pick up: Noon to 2:15 p.m. Menu: Roasted pork loin with garlic and herb crust and honey Dijon glaze, roasted delicata squash, ...

It's advertised on the diner's menu as the best in the Quad-Cities ... I left the restaurant absolutely stuffed with hefty serving of fries and a pork tenderloin three times the diameter of ...

Juicy stuffed pork tenderloin is full of creamy cheese and spinach, sweet cranberries and apricots then topped with the most ...