The most important aspect for most recipes is freshness: choose whatever is best in the ... with the wok lid. Steam over a high flame for five to eight minutes, or until the shrimp are cooked.

Add shrimp. Reduce heat to maintain a simmer; steam, covered, until shrimp just turn pink, 3-5 minutes. Serve hot or, if ...

The Chairman is on the Asia’s 50 Best Restaurants and the ... s regular customers also love the steamed sticky rice with crabmeat and dried sakura shrimp. In Chinese tradition, it’s served ...