the lack of marbling requires a quick cooking technique to not dry out the expensive cut, and steak au poivre needs a fast sear to prevent burning the peppercorns. That's a win-win for any grill ...
An icon in the shape of a lightning bolt. Impact Link Head into any grocery store, and the sheer number of steak options can be overwhelming, with a myriad of available cuts and a variety of price ...
I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.
I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.