but they're not always made from the same cut of meat. Whether you're buying pre-ground meat or grinding it yourself, pork shoulder is the best pick for meatballs, and it all comes down to the fat ...

"The best cut for a pork chop is the loin chop," explains Parente. "It's a meatier cut that comes from the tenderloin, the filet mignon of pork." Read more: How Restaurant Steak Tricks Your ...

Adaptable: You can swap out different cuts of meat for this recipe ... wrap the meat in foil while reheating. It is best to ...

In Greece, skewers of garlicky grilled meat called souvlaki are sold ... Easy-to-source pork tenderloin is trimmed of its silver skin, halved lengthwise and cut into chucks before being tossed ...