Sister Anastazja is a master of homemade preserves, especially traditional ones. Pears in syrup? You probably last ate them ...

Making peach preserves (peach jam) is one of the best ways to preserve summer peaches and enjoy the taste of summer fruit all ...

Wondering how to freeze pears? Follow these easy steps and you'll have a stash of frozen pears that you can use year-round.

For a more modern recipe for pear preserves, also from the UA Cooperative ... ginger or cinnamon may be boiled in the syrup with the pears. It is best to put the spices in a small bag that can ...

Apple butters are lower in sugar than traditional jams and, once opened, they need to be kept in the fridge. Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly floured work surface and use it to line a 27cm/10¾in loose-bottomed, fluted tin. Line the pastry case with baking parchment ...

This is my favorite fig preserves recipe ... even wild out of rock crevasses, this is my recipe for the best fig jam I’ve ever tasted. The reduced sugar allows the flavor of the figs to shine ...

At his restaurant, 1989 F&W Best New Chef Nobu Matsuhisa marinates the fish in a large amount of sake-miso marinade for two to three days, but this streamlined recipe delivers all the luxury and ...

The third jar was eaten the next day! Below are the recipes from our two runners-up as well: Maureen Skinner’s cucumber relish and Jan Agar’s DB’s relish. There were loads of other great ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. On Sept. 1, 1949, a feature called "Readers' Requests" debuted and ran for nine weeks at which point it was ...