Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.
This masala French toast is spicy, crunchy and all things delicious! Serve it with ketchup or green dhaniya-pudina chutney to relish its taste. Now, cut the bread slices into half, diagonally. You'll ...
Traditional Tahinopita involves swirling bread dough with sweet tahini paste. This French toast version produces a similar flavour but in a fraction of the time! Here I’ve created a crust on the ...
Try out your own experimental toppings and use the recipe in Food & Wine's guide as a starting point. There's no end to the way you can flavor your French toast.
Food Stylist:Frances Boswell. David Malosh for The New York Times When soaked overnight in milk, oats become tender and creamy. Unlike oatmeal, the uncooked but softened oats retain a fresh flavor ...
We maintain that oats are one of the best breakfast foods – filling ... who created this vegan overnight oat recipe. Continuing with the dessert theme, these zesty lemon overnight oats are ...