Drop spoonfuls of your cookie dough onto a prepared baking sheet and bake your cookies for about 12 minutes until they’re golden — cook a bit longer to make them crispier! Or, as Drummond shows, you ...

We practically inhale the stuff. However, when the urge for peanut butter cookies kicks in, I always turn to this favorite ...

Oatmeal cookies notoriously get a bad rap. When you’re a kid, you somehow come to believe that it’s the worst cookie flavor. They’re bland, they’re the “healthy” cookie and the only ...

This pumpkin oatmeal cookie recipe is soft and chewy with just the right amount of pumpkin spice and pumpkin flavor. So it ...

If you're an oatmeal cookie traditionalist, this supersimple recipe offers up a tiny twist by throwing in both semisweet and white chocolate chips, as well as shredded coconut. Or if you're ...

(They are really very good warm.) If you are not vegan, you can use melted butter in place of the coconut oil for an egg-free cookie recipe.

Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...

Get the Best-Ever Chocolate Chip Cookies recipe ... Get the Thin & Crispy Oatmeal Cookies recipe. Snickerdoodles are only made better by nutty, brown butter. These are chewy with pillowy soft ...

Famed American cookbook author/food expert Fannie Farmer is credited with publishing the first North American-style oatmeal cookie recipe in the late 1800s. Farmer’s recipe helped popularize the ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...