This swap also totally works with savory kugel, as well. For maximum moisture, skip the sour cream and cream cheese and use a mixture of labneh and full-fat cottage cheese in your rich, buttery noodle ...

until the noodle kugel is set and the topping is golden. Transfer the kugel to a rack and let cool slightly before serving.

For best results, allow the kugel to cool completely before freezing. Wrap it well and store in the freezer for up to 1 month ...

Preheat oven to 400 degrees.Grease a 9-by-13-inch baking dish with 1 tablespoon vegetable oil. In a large bowl, combine shredded potatoes and zucchini, and toss with 1/2 teaspoon salt. Let sit for ...