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Rich, savoury and endlessly versatile, miso is a powerhouse ingredient that should be found in every fridge. Give your dishes some depth with these flavour-packed recipes ... ever tried it in soup ...

4. Add miso and ½ cup corn stock and stir to dissolve miso. 5. Add corn kernels and another ½ cup corn stock and cook until corn cooked through, about 02 minutes. Set aside and let it cool. 6. Blend ...

To "stir the pot" and get your brainstorming started, we've rounded up 41 of our best recipes. Few soups say "stick to your ribs" like minestrone ... When you get Japanese takeout, have you ever ...

It too is very versatile and suited to all types of dishes, from soup ... miso types, which are usually fermented for three years or more. Light-yellow or red miso should not be substituted in ...

You can saute the shiitakes with the aromatics before adding the broth and miso paste. In her recipe for shiitake ... Ranked ...

Silky smooth and delicately spiced, this pumpkin cream soup is one of those fantastic recipes that yields an ... Fresh ginger, miso, soy sauce, and a seaweed garnish give this completely plant ...