Over the centuries, the recipe for the quintessentially Italian minestrone has varied according to the region, season, city, ...

There are few celebrity chefs I find more comforting than Ina Garten, so I decided to try her winter minestrone soup. Let's make it together. There's a good amount of prep work for Garten's recipe ...

With soup season finally here, these minestrone recipes are essential to add to your menu. With tasty veggies, hearty beans and flavorful broth, it's a classic for a reason. Add options like our ...

Plus, we’ll share helpful tips for choosing the best diabetes-friendly soup options ... Put those dried lentils in the pantry ...

This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge. This is ...

If the soup is too thick, add some hot water to reach your preferred consistency. Season to taste with salt and pepper before serving. The minestrone is vegetarian, as long as you use vegetable stock.

I tasted and reviewed canned chili from Hormel, Wolf Brand, Amy's, and Campbell's to find the best option for a quick meal.

A range of veggies make their way in a bowl of rice/noodles, sprinkled with cheese. To serve, divide the cabbage into four bowls and pour the hot soup over it. Sprinkle the grated cheese and serve.

From Hungarian goulash to Japanese ramen and Vietnamese Pho, we’ve curated a selection of the best soup and broth cookbooks ...