Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

These healthy bacteria are what ferment the milk to turn it into yogurt and make it easier for the body to absorb protein and ...

I may be known among my friends and family as a salad-obsessed, vegetable-forward cook, but I love mac and cheese as much as ...

If you're craving a bowl of ice cream but want something a little more nutritious, try making this simple frozen yogurt ...

Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes.

Both Greek and regular yogurt are rich in nutrients that support gut health, immunity, and weight management. They differ in ...

When it comes to choosing the best non-dairy yogurt ... Some popular ingredients used to make non-dairy yogurt include coconut milk, almond milk, and soy milk. These recipes often require a ...

One of the best benefits of buying yogurt is probiotics, which homemade yogurt may be severely lacking. Fortunately, there are easy ways to add probiotics.

When it comes to choosing the best probiotic yogurt ... those with dietary restrictions. To make yogurt using this starter, all we need to do is heat the milk of our choice, let it cool to ...

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

An expert RD weighs in on the healthy qualities of Activia, the probiotic yogurt known for its ability to relieve digestive ...

I embraced that argument by turning the stuff into my one-bowl Yogurt and ... declared it the “Best. Granola. Ever.” on Instagram. Just saying.) In fact, my homemade granola production is ...