know that a truly drool-worthy hamburger starts with choosing the best ground beef. 90%, 85%, or 80% lean meat... which one should you choose? To find the answer, I spoke to Chef Andrew Hunter ...
(Mixing makes the meat more malleable and smoother; the more you work it, it the smoother it gets.) Shape into four to six burgers. Heat a griddle pan, hot plate, frying pan or barbecue to hot.