Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Few things in life are better than a well-prepared bacon burger. Luckily, an expert barbecue chef has a few pointers for ...

Soda has an acidity that can promote extra tenderness in your burgers (part of why marinating in soda can yield the most ...

Burger's are baked right into Burger King's name and they'll forever be the main event. Just like McDonald's, BK slings a ...

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing.

In the sea of Ann Arbor eats, Frita Batidos has once again taken the title of “Best Burger,” for the 10th year in a row.

“Bear jerky is one of the best jerkies I’ve ever made,” he said. He said the meat from older bears can be improved with ...

Are burgers made from plants ... will depend on the brand of alt-meat that you choose and what exactly it’s replacing in your diet. The best plant proteins are whole foods such as beans, lentils ...

Nowadays I’m craving big, thick-pattied burgers ... slathered with a special-sauce mix of mayo and barbecue sauce. This one is a juicy smokebomb in the best way possible. Count on the legendary ...

Chicago's Au Cheval is a diner-style bar and restaurant comes in second place, with its fan-favorite no-frills signature burger. The cheeseburger comes with two meat patties and thick-cut ...

A perfect squishy delight.’ Deputy news editor, Liam Coleman, and Platform editor Jess Austin are also team cheeseburger, ...