Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

This versatile cooking wine is available in both dry ... substitute readily available at home. Simply put, the best substitute for Marsala wine is going to depend on the dish you're making.

Halving the chicken before frying also ensures that it’ll cook quickly while still yielding a golden brown crust on the outside. — The best mushrooms for chicken Marsala. The most common ...

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...