Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

This versatile cooking wine is available in both dry (typically ... readily available at home. Simply put, the best substitute for Marsala wine is going to depend on the dish you're making.

If you're making a Marsala sauce or another recipe that calls for Marsala wine and find that you've run out of this ingredient (or never had it in the first place), you may be able to substitute it ...

The wine is fortified and produced in the region around Marsala, Sicily, and its flavor is influenced by aging, which gives it a range of deep, rich notes. In this recipe, we call for dry Marsala ...

Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining ...

Many people think of marsala wine only for cooking, but high-quality marsala ... However, many experts emphasize that the wine is at its best — meaning its complexity, flavors, and aroma ...

My recipe calls for sweet Marsala wine, which you can easily find at your ... while pork loin is thick and fatty, and best when slowly cooked. Pork loin has its place, but not in this recipe.

Soup is always on the menu, especially when it's this easy and quick. These 24 easy soup recipe ideas are simply the best and feature all the classics too.

Compass Box says the release has notes of pears, caramel, peach, spicy, and citrus, with a coastal smoke. Peated whisky has ...

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...