The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat ...

This Lamb Loin is a super easy, special dish for any occasion. Learn this simple step-by-step method for grilling or roasting ...

This recipe was created ... Warren says: "The traditional lamb roast is as much a part of our culinary culture as the koru is of our visual culture. Stuff a loin with a couple of lamb’s good ...

The Best Easter Side Dish Recipes I've rounded up the 14 best Easter leg of lamb recipes, from the classic—like Roasted Leg ...

Take the crust out of the freezer, lat it flat on chopping board and cut it the same size and shape as the lamb loin with a sharp knife, peel the paper off and place over loin. 3. Gratinate under ...

Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to ...

The spices introduce a wintry depth of flavour, adding an earthy warmth. This lamb roast is best served with roasted vegetables, cauliflower cheese and minted peas. Preheat the oven to 160C.

But lamb with rosemary and anchovies combines three “classic flavors of Provence.” When added to a slow-cooked roast, anchovies ... get the best of The Week delivered directly to your inbox.

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder ... all four types with easy-to-follow recipes and chef-inspired cooking tips.