Season the soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a vegetable peeler over the top.
Add the vegetable chunks and cook for 5 minutes more ... Remove the pan from the heat. Blitz the soup with a stick blender until very smooth and season with plenty of ground black pepper.
Lentil soup is the weeknight dinner that always satisfies—it’s nutrient-dense, flavorful, and perfectly filling. While it may not be known as the sexiest of soups, my recipe is anything but boring and ...
The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...
Lucky enough for us, nutritionist and online cooking sensation Luba Pavia has shared an easy recipe that has been described as creating the 'best ever' version of the soup. Luba, from Australia ...
The best soup makers blend and cook tasty ... helps us to stay editorially independent. We test soup makers by making butternut squash, and chunky chicken and vegetable soups in them. If you're stuck ...