Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.
This economical pasta sauce is being hailed as the "best in the world", with just three ... American culinary writer Marcella Hazan shared a recipe that many deem among the finest for pasta ...
These additions will bring the salsa closer to the rich, complex flavor profile of enchilada sauce. If you happen to have tomato sauce on hand, making a homemade enchilada sauce is another option.
spoon over sauce and sprinkle with remaining cheese. Place into the preheated oven to bake for 15-20 minutes, until golden. You can use leftover cooked turkey for this recipe. Cook the vegetables ...