Honestly, my entire family says this is the BEST chicken soup recipe ever! I usually throw in a few celery leaves, along with ...

2. If you prefer not to use chicken broth, try using bone broth or vegetable broth instead. 3. To reduce the amount of sodium ...

You can halve this chicken soup recipe easily. it will keep in the fridge for up to 3 days, but it freezes well and will keep in the freezer for 3 months. Great for a batch cook.

Pour the beaten egg over the hot soup ... the chicken. Using 1½ stock cubes means you won’t need to add extra salt. The remaining ½ cube can be wrapped tightly and used for another recipe.

Stir in the passata, chicken stock and ... a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be.

The best soup makers blend and cook tasty ... helps us to stay editorially independent. We test soup makers by making butternut squash, and chunky chicken and vegetable soups in them. If you're stuck ...

Diana, a recipe author and passionate home cook, shared her version of the dish on her blog, Little Sunny Kitchen, and she couldn't agree more with the sentiment. She declared: "This chicken ...