Ground beef is a versatile and budget-friendly ingredient that’s perfect for creating a variety of satisfying dinners.

Historians have suggested that the hamburger can be traced back to one of many possible origins, including: ancient Rome; the ...

That is, bagel recipes have less water than other types of bread ... and lots of onions. It just might be the best way to ...

Bored of beef? Expand your horizons with these anything-but-ordinary burger recipes. There are many arguments about which country does the best burger. There’s the classic American diner version ...

If you’re cooking outdoors or the weather has forced you back in, these delicious burger recipes are perfect for summer. Whether you’re a meat eater or vegetarian, there’s nothing like a ...

If you don't have a mincer or a food processor powerful enough to finely chop meat, just buy the best quality steak burgers you can. This recipe is based on the Black and Blue burger served at ...

Serve the burgers and sauce in the toasted bun with the toppings of your choice. Use the best mince you can buy and season it well. You need some fat for flavour, so 15% fat mince is ideal.

It’s greasy — but in the best way, and pairs perfectly with a crisp beer. A-Side Burger: Brioche bun, double smash patty, bacon, carmelized onion and garlic, gorgonzola dolce, cherry aioli.