When it comes to food, there is just something special about burgers. They are so easy to make and always turn out delicious ...

There’s something incredibly satisfying about a well-made patty melt: juicy, flavorful ground beef nestled between gooey ...

While patty melts and cheeseburgers may be among the most popular iterations of the burger, the hamburger on a bagel could be ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

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It’s greasy — but in the best way, and pairs perfectly with a crisp beer. A-Side Burger: Brioche bun, double smash patty, bacon, carmelized onion and garlic, gorgonzola dolce, cherry aioli.

Historians have suggested that the hamburger can be traced back to one of many possible origins, including: ancient Rome; the ...