When it comes to food, there is just something special about burgers. They are so easy to make and always turn out delicious ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

The chain has a variety of burgers available nowadays, but which is the most delicious? I tried them all to find out.

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing. Here are 26 spots serving up “cheffy” burgers. New or updated entries are ...

We had a few burgers here, but are partial to the Fairibault ... It’s greasy — but in the best way, and pairs perfectly with a crisp beer. This brewpub in St. Paul’s West Seventh ...

The Plaza Tavern is a fine example of a classic dive bar, offering a straightforward atmosphere that is both welcoming and ...

Jack in the Box is putting a new spin on the popular menu item. And this offering is sure to pique the interest of sourdough ...

It was the best hamburger I ever had — without a bun ... There, they encountered a vendor “grilling up patties, 30 or so at a time, and there was a line,” Rodbard said.

The Beefy Boys from Hereford entered their signature Oklahoma Onion Boy burger into the World Food Championships, held in ...