On a slice of brown bread slather mustard sauce. 2. Lay down a slice of chicken ham, 3 tomato slices and a lettuce leaf. 3. Cover the sandwich with another bread slice with a little mustard on it. 4.
Any restaurant menu you glance at has a section dedicated to sandwiches. These sandwiches showcase the diverse love of food combinations across the United States. Each one tells a story about the ...
Add one or two sandwiches at a time and cook until lightly ... Refrigerate once cool. Recipe and photo from Plum Gorgeous: Recipes and Memories from the Orchard by Romney Steele/Andrews McMeel ...
Whatever you call it, it’s gotta be done right. And the Taylor ham, egg and cheese sandwich I had at Prudential Center last week was the best I’ve ever had at a hockey arena. Fine, it was the ...