This Blueberry Bison Jerky Recipe is easy to make, tasty, and satisfying! The berries are a perfect choice of accent, as they ...

Homemade Ground Beef Jerky is super easy to make ... the shorter the shelf life - fat goes rancid, so lean meat is best. I ...

This classic sandwich filling is super easy to make from scratch. Brown ground beef with chopped onions and green peppers, stir in garlic powder, mustard, ketchup, and brown sugar, and simmer for 30 ...

If you’re looking for the best dehydrators for jerky, these options are worth considering. I tested them by making venison jerky and dehydrated apple slices at 150 degrees while using an accurate ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Although beef ... jerky to that of a splintering popsicle stick. The bottom-ranked store brands from Whole Foods and Trader Joe's are too soft and have an organ-meat or metallic note. The best ...

That's probably because minced cow meat is so much cheaper than whole cuts and many cooks love its versatility which allows for use in a wide range of recipes ... the best ground beef at the ...

Chilihead and author Michael Hultquist, has created 95 recipes for spicy jerkies, hot sauces, fruit leathers and more. London broil is one of my go-to meats for jerky. It has a low fat content ...