Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan. Add the goat meat and fry, stirring occasionally, until browned all over.

goat meat varies in taste depending on how it was raised. Though classified as red meat, it contains less cholesterol, fat and protein than lamb and beef, for that reason, it is best cooked low ...

Looking for a simple recipe for goat meat ... kept whole to use for roasted leg of goat. If you can only find a bone-in cut ...