These are also the best enchiladas to make for a crowd ... enchiladas years ago and they have been a staple in our house ever since. They are rich and creamy, with just the right amount of ...
Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.
Roy and Evelyn Reyes opened their first Panchito's in 1980 in Southwest San Antonio and quickly developed a following for their enchiladas and menudo, both of which taste even better when ...