The next time you want a particularly comforting soup, opt for one that's cream-based. These heavy soups aren't the best for a low-calorie ... classic potato and leek, or chunky like New England ...

You can also blend the soup in a food processor - though I find this method produce too smooth a result. Gently reheat and ladle into hot bowls. Serve with a good dollop of soured cream and ...

It’s everything you want in a loaded baked potato, think bacon, sour cream, that rich filling- but soup form! It’s the ...

Elise says, "Candied yams properly occupy the middle position between the mashed potatoes and the cranberry sauce. Potatoes ...

Get the Creamy Ham and Potato Soup recipe. The secret to the best split pea soup ... Filled with broccoli, potatoes, and a hearty dose of heavy cream (use coconut cream if dairy-free!), ...

Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep ... out their natural sweetness. It's best to use either floury or all-purpose ...

or simply open a can of corn and mix it into your canned cream of potato soup on the stovetop, draining out excess liquid beforehand. Read more: 25 Delicious Ways To Use Up Leftover Rice This hack ...

Two-ingredient onion dip is always a hit with guests. Southern chefs share favorite ways to jazz up onion dip.