Combine grated coconut, chopped green chilli, ginger, salt, and tamarind pulp. Your fresh coconut chutney is ready to enjoy! Serve with Idli, Dosa, or Vada.

umami-forward garlic chutney is smeared between tender cabbage leaves and then topped with a crunchy, spicy, and heavy-hitting chili crisp in this game-changing cabbage recipe by 2022 F&W Best New ...

Discover how to boost the protein content of traditional Idlis with these 5 effective tips and perfect fermentation methods for a fluffy, nutritious meal that’s rich in flavor and health benefits.

In this article, we’ll share our findings and recommend the best coconut oil for cooking. We all know that coconut oil is a versatile ingredient that can be used in various recipes. Whether you ...

making it better suited for use in raw recipes or as a spread. After researching and testing various coconut oils on the market, we have identified the top options for the best coconut oil to eat.

Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, ...

Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...

Ottawa chef and restaurateur Joe Thottungal has won a Taste Canada award for his second cookbook, My Thali, which takes its ...

Load up your slow cooker with fall's favorite produce, then head out the door. When you get back, you've got apple-glazed ...

From traditional sweets like Gujiyas and Thandai to modern twists on classic recipes, Holi offers a culinary adventure for everyone ... Add chopped nuts, cardamom powder, raisins, coconut, and ...