Turbinado sugar, also known as raw sugar, has crystals that are coarser and darker than granulated or brown sugar. Turbinado ...

Remove the bowl from the mixer and stir in the semisweet and dark chocolate using a wooden spoon or rubber spatula. Use a 1/4-cup scoop to scoop the dough, making sure to scrape the scoop against the ...

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Bake until golden brown, 17 to 18 minutes. Let the cookies cool and crisp up on the baking sheets. Tip: Chocolate chip cookies will keep in an airtight container at room temperature for up to 3 days.