Make the BEST Chocolate Chip Cookie Bars in a 9x13 pan with this easy bar cookie recipe. This delicious dessert is soft, chewy and chocolaty! The first time I made these awesome chewy chocolate chip ...

Turbinado sugar, also known as raw sugar, has crystals that are coarser and darker than granulated or brown sugar. Turbinado ...

H ave you ever heard of Brookies chocolate chip cookie brownie bars? I never had these until I sent my husband to the grocery store. Well, needless to say, he always comes back wi ...

But the breakout star is the dark chocolate sea salt cookie. This sweet treat somehow always tastes fresh from the oven, with a melty, gooey center and a perfect crisp around the edges.

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

When it comes to the chocolate you use in these cookies, you could go old school and use chips, but my preference would be either to roughly chop a bar or use chocolate that comes in discs (these ...

When you think of making chocolate chip cookies, there’s probably one brand that immediately comes to mind—Nestlé Toll House.

The Chocolate Chip Cookie Dough was my favorite during ... by far, had the best flavor. Of the keto-friendly bars I tried, the think! Chocolate Peanut Butter Pie Delight Protein Bar was the ...

These chocolate chip cookies ... How do you keep cookies from burning in the air fryer? Because air fryers get hotter more quickly than a traditional oven does, it’s best to bake cookies at ...

Vanilla extract: There’s no such thing as too much vanilla extract. In a chocolate chip cookie recipe, it is the cherry on top of an already intoxicating aroma! This also applies to any other extract ...

Bake until golden brown, 17 to 18 minutes. Let the cookies cool and crisp up on the baking sheets. Tip: Chocolate chip cookies will keep in an airtight container at room temperature for up to 3 days.