I LOVE carrot cake. Chock-full of grated carrots, pecans and coconut, it’s a cake of real substance, and the warm touch of cinnamon makes it deliciously comforting. Over years of experimentation, I ...

and the best and easiest carrot cake recipe ever. Related ... added to your batter will make all the difference in the world ...

With that in mind, Stylist has three delicious carrot recipes to share for simple baking joy. Fans of a traditional cake will love Bread Ahead’s classic recipe, while Regula Ysewijn’s modern ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

Add in the raisins and grated carrot. Mix together until you have a smooth mixture. Scoop the cake mixture into a greased cake tin. You can use a spatula to make sure it’s level. Put the cake ...

This classic gets a new makeover with bajra. With notes of ginger and cinnamon, and loaded with walnuts, it is a perfect treat for chilly afternoons. Pre-heat the oven at 100 degree C. Grease a 6-inch ...

If I don’t have a jar in my pantry, all is wrong in the world. I’d recently tried a new-to-me jar of chocolate almond butter ...

Now, let’s get on to the 15 best fried carrot cakes in Singapore that are worth your indulgence. Headed by a striking yellow signboard sporting its name in huge characters, 炒菜头粿 Fried Carrot Cake is ...

This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...