More than 250 years later, fierce debate still rages about the best fillings ... rather than building your sandwich from the bottom up, you should place both pieces of bread side by side and ...

Miguel de Cervantes sure was on to something in his 17th-century novel Don Quixote when he quipped: “With bread, all sorrows ...

"There's definitely a way to build a sandwich," says deli boss Nick Landsman, describing how he bunches up mortadella so it ...

It's time to up your sammie game. Here's how to build it, fill it and dress it with tasty tricks from the pros.

Miga sandwiches, Héctor's specialty, are made with miga bread and are costly in every sense. “Not only financially: kneading ...

Hot or cold, on a bun or bread, slathered in sauce or condiments: There are endless ways to enjoy sandwiches. Whether you prefer an ooey-gooey grilled cheese or a hearty meatball sub, sandwich ...

Americans eat six sandwiches a week, on average, according to a recent survey conducted ahead of National Sandwich Day.

From breakfast flatbreads to handheld sandwiches, find a healthy, high-protein meal at Subway to meet your dietary needs.

As the world's largest sandwich chain, it should come as no surprise that Subway has something special planned for National ...

From classic comfort to bold flavors, sandwiches have endless appeal. Food writers recently praised a restaurant in south St.

All The Best Delicatessen in Washington Twp. was recognized as “one of America’s Best Restaurants” by a national media firm focused on highlighting independent restaurants across the country.