Mix well, then divide into four evenly-sized portions and roll into balls. Flatten each ball into a burger shape, around 15mm/⅝in thick. Take the baking tray out of the oven and add the burgers.
This classic burger hits the spot when you’re craving something simple yet delicious. You can serve it with a side of fresh salad or chips. Peel the onion, very finely slice into rounds ...
Aim for mince that’s 10–15% fat to make sure your burgers stay juicy. This great basic burger recipe uses nothing more than mince, salt and pepper. Whether or not you are making your own ...
If you're looking for a delicious dinner recipe to make this weekend, burgers are always a good shout - as they feel like a real treat even though they're so easy to prepare. And one variety that ...
It’s loaded with vibrant umami flavours that are guaranteed to ensure a memorable burger night. Tip: Teriyaki sauce is simple to make at home. Simply mix ¼ cup soy sauce, ¼ cup mirin and ½ ...
Try too my other recipes from Simply Jamie ... Photography by David Loftus When only a burger will do, this smash-and-go method will have you covered for a fast, filthy fix.
Some fall into the Whopper family, boasting quarter-pound patties, while others are more basic or specialized ... To find out which BK burger is best, I picked up all 13 at my neighborhood ...