Bengali cuisine is known for its delectable sweets, many of which are made from curdled milk, known as chhena. This simple ...

We chatted with celebs to know their festive fave mithas and what they like snacking, along with speaking to owners of Indian ...

Discover how to make authentic Rasgulla, a beloved Bengali sweet made from milk, sugar, and water. Perfect for festive ...

Bengali Sweet House, one of Delhi’s most well-known eateries, is an apt example of how a small novelty can spin big results. During the early 20th century, when street food was sold by vendors ...

Tollywood actresses indulge in their favorite festive treats, setting aside their usual strict diets. Mimi Chakraborty enjoys ...

Durga Puja festivities are in full swing. Devotees honour Goddess Durga's victory over demon Mahishasura, signifying the triumph of good over evil. This rich and creamy Bengali sweet is a must for ...

Nobin Chandra Das’s legacy, and his ubiquitous creation, has shaped the identity of Bengali sweets, making K.C. Das a household name My Kolkata Web Desk Published 01.09.24, 03:54 PM ...

In 1904, Bipradas Mukhopadhyay - writer, printer-publisher and a columnist - published a book titled Mistanna Pak dedicated entirely to sweets. Although written in Bengali, the book is a veritable ...

Malpua or Amalu may have its origin in Bangladesh, but it is a famous sweet from Odisha, known for being served at the Lord Jagannath Puri temple.